HOSTED by: Kris & Sarah
ATTENDED by (8 to 13): Kris, Sarah, Jason, Andrea, Rich, Debby, Dan, Tad... Tiffany? up to 4 others?
WINES/FOODS:
* Washington Gewurztraminer (2008 Columbia-Crest Two Vines, 11.5%) - paired with smoked salmon, muenster cheese & crackers (Rich/Debby)
* Pinot Noir - paired with crab rangoons (Kris/Sarah)
* French Bordeaux - (Dan/Tad)
* California Zinfandel (7 Deadly Zins, Michael David Winery, 15.0%) - paired with cocktail BBQ meatballs (Jason/Andrea)
MORE about the tasting (by Sarah): "It’ll be a bit of a blind tasting in that we will be trying each wine aerated and non-aerated to see if our taste buds can tell the difference. It’s kind of a myth-busting installment of Wine Club! For this tasting, we would prefer to have the majority of wines be red as aerating is primarily used on red wine. A few whites would be okay too, just to try and see if it does indeed make any difference, or to simply have after the tasting. Just a favorite of yours or something you’ve been wanting to try!"
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